Home / Temperature suggestions by food type

Apples

caramelize around 300°

 

Butternut Squash

185* for 20 minutes

then 300° for 20 minutes

Carrots

Cook tender at 85 for 6-10 minutes; Brown around 166

 

 

Eggs

Fried or scrambled: 135 for 5 - 10 minutes

French toast 

193 for 5 - 10 minutes

 

Green vegetables 

82 for 5 - 10 minutes

Steak

Grilled cheese

82 for 5-15 minutes

 

Panini

350° for 5 - 10 minutes

Potatoes

85

Fry eggplant

325° for 10-20 minutes